H Hasan New member 11 Mar 2023 #1 Soy sauce, processed food adding to increased salt intake, could lead to death: WHO WHO has stated that a salt intake of less than 5 grams (approximately 2g sodium) per person per day is recommended to prevent cardiovascular diseases
Soy sauce, processed food adding to increased salt intake, could lead to death: WHO WHO has stated that a salt intake of less than 5 grams (approximately 2g sodium) per person per day is recommended to prevent cardiovascular diseases
