Queenie
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Discovering delicious French traditions in Burgundy The French region of Burgundy is packed full of treasures of the palate. It's best known for its wine, which is made with passion and know-how, right down to the production of oak barrels to preserve it. But the region also boasts the anis de Flavigny, an aniseed sweet with a centuries-old history, and the legendary nonnette, a gingerbread from Dijon with a secret recipe dating back to the Middle Ages. FRANCE 24 takes you to Burgundy to meet those who perpetuate these delicious traditions.